The santoku knife has a wide and straight blade which is shorter than most kitchen knives. Santoku rarely get longer than 7 inches.The same can also be said about slicing very soft food, like bread. The unique form autor of a santoku knife may end up ruining the delicate texture of bread, no matter how sharp or well-maintained your knife is!A gyut

Blade Shape and Length: Gyuto knives usually have longer blades, ranging from 7 to 10 inches, which taper to a sharp point. This design allows for precise, clean cuts and a balanced weight distribution.Le train a haute vitesse relie le nord au sud de l'île. Il existe plusieurs types de trains, parfois divisés en deux gares :This article explains